Easy Korean Fish Cake Soup (Odeng Guk) with Udon: An Authentic Winter Feast at Home
H Mart shoppers, don’t walk past the frozen or refrigerated seafood aisle! ππ°π· On a recent grocery run, I spotted a pack of pre-skewered Korean fish cakes on sale for 35% off—just $12.99 CAD . Instead of just boiling them as a quick snack, I decided to upgrade them into a generous, steaming dinner loaded with sliced daikon radish, shiitake mushrooms, and chewy udon noodles. The best part? The fish cakes come already threaded on wooden skewers right out of the box , meaning zero prep work for an authentic Korean street-food ( pojangmacha ) night at home. Why Korean Fish Cake Soup (Odeng Guk) Is the Ultimate Soul Food For anyone who loves Korean comfort food, a piping hot bowl of Odeng-guk (μ€λ
κ΅ / μ΄λ¬΅ν) is unbeatable. Walking through street-food markets in Korea during the winter, you are instantly greeted by steam rising from giant, bubbling vats filled with neatly stacked fish cake skewers. Because this pack is already pre-skewered, you get that exact food-s...